COLD DISH COMBINATION
Cold Dish Platter - Jellyfish and Pork Knuckles
Vegetable Salad
Sze Chuan Shredded Chicken
Fried Fish Maw Floss
VEGETABLES / BEANCURD
Braised Seasonal Vegetables with Oyster Sauce
Braised Crab Meat with Broccoli
Braised Pacific Clam with Vegetables
Vegetarian Stewed Pot
Yan Palace Special Beancurd
SEAFOOD
Steamed Fish Slices in Teochew Style
Fried Broccoli and Shrimps with XO Sauce
Fried Fish in Thai Style
Deep Fried Prawn Fritter
CHICKEN / DUCK
Fried Duck with Diced Water Chestnut served with Lettuce
Chicken Chop with Japanese Sauce
Roasted Crispy Chicken
Steamed Chicken with Red Dates
Braised Duck with Yam
MEAT
Fried Sliced Meat with Satay Sauce
Fried Chicken Fillet with Japanese Sauce
Vinegar Pork Knuckle
Western Style Pork Chop
Fried Spicy Diced Pork with Mixed Beans and Nuts
DEEP FRIED / DIM SUM SELECTION
Steamed Char Siew Buns
Steamed Chicken Feet in Special Sauce
Deep Fried Beancurd Skin Rolls
Deep Fried Yam Paste with Crab Meat Shreds
Deep Fried Spicy Beancurd
RICE / NOODLES
Japanese Udon Noodles with Seafood
Fried Mee Suah with Assorted Shredded Meat
Fried Mee Tai Mak with Shredded Chicken
Fried Bee Hoon in Hong Kong Style
Yangzhou Style Fried Rice
DESSERTS
Chilled Mango Pudding
Glutinous Rice Balls in Peanut Soup
Chin Chow with Mixed Fruit
Chilled Sago Cream with Honeydew
Fruit Platter
OTHERS
Mini Sandwiches
Samosa / Fried Onion Rings
Deep Fried Spare Ribs in Spicy Saly
Fried Chicken with Sliced Ginger
Choose 1 item from each category
