COLD DISH COMBINATION
Cold Fish Platter
Asparagus Salad
Pacific Clam Salad
CHICKEN
Special Taiwanese Wine Chicken
Fried Chicken Chop in Thai Style
Curry Chicken
Steamed Chicken with Fish Maw and Beancurd Skin
Deep Fried Chicken Wing with Prawn Paste
DUCK
Roasted Duck Slices with Honeydew
Braised Duck with Yam
Stewed Sliced Duck in Dark Soy Sauce
Stewed Duck with Bittergourd
Braised Duck with Assorted Vegetables
MEAT
Stewed Pork Ribs with Steamed Buns
Deep Fried Zheng Jiang Spare Ribs
Steamed Spare Ribs in Black Bean Sauce
Fried Celery with Deer Meat
Braised Meat Balls
VEGETABLES
Fried French Beans with Minced Pork
Braised Bailing Mushrooms with Vegetables
Fried Sweet Peas with Lily Bulbs
Fried Celery with Fungus and Char Siew
Fried Chinese Celery
DEEP FRIED / DIM SUM SELECTION
Deep Fried Beancurd Skin Rolls
Pan Fried Carrot Cake
Steamed Char Siew Buns
Steamed Lotus Seeds Buns
SEAFOOD
Fried Prawns with Oatmeals
Steamed Prawns with Chinese Herbs
Fried Fish Slices with Ginger and Scallions
Pan Fried Fish Fillet
RICE / NOODLES
Braised E-Fu Noodles with Crabmeat
Fried Rice Roll in Hong Kong Style
Tom Yam Rice Vermicelli with Seafood
Fried Bee Hoon in Singapore Style
Fried Noodles in Hokkien Style
DESSERTS
Deep Fried Pan Cake
Chilled Mango Pudding
Glutinous Rice Balls in Peanut Soup
Double Boiled Papaya with White Fungus
Fruit Platter
BEVERAGES
Orange Cordial
Lime Juice
Mango Juice
Barley Drink
Choose 1 item from each category
