| BUFFETMENU A @ $13.80/pax (min. 40pax) |
BUFFETMENU B @ $16.80/pax (min. 30pax) |
步步高升 (香煎萝卜糕)
Pan Fried Carrot Cake |
金丝宝盆 (海蜇拼札蹄)
Jelly Fish with Pork Knuckles |
福乐长春 (脆皮炸春卷)
Deep Fried Springrolls |
丹凤朝阳 (脆皮炸童鸡)
Roasted Crispy Chicken |
气节凌霄 (京都骨)
Stewed Spare Ribs in Peleosy Sauce |
富贵一方 (卤水片鸭)
Sliced Duck in Soy Sauce |
百花齐放 (双菇扒时蔬)
Braised Twin Mushroom with Vegetables |
年年有余 (油泡生鱼片)
Deep Fried Sliced Fish |
喜庆有鱼 (酸甜鱼块)
Sweet & Sour Fish |
闽南风情 (福建虾枣)
Hokkien-Style Minced Meat & Prawn Balls |
春凤扬柳 (虾酱小鸡腿)
Deep Fried Chicken w/Prawn Paste |
锦上添花 (海味扒兰花)
Braised Dried Seafood w/ Broccoli |
一本万利 (蟹肉扒豆腐)
Braised Crabmeat with Beancurd |
横财就手 (花生焖猪手)
Braised Trotter with Peanuts |
五谷丰收 (香港炒面/杨州炒饭)
Fried Noodles in HongKong Style / Yangzhou Fried Rice |
五谷丰收 (糯米饭/干炒河粉)
Glutinous Rice / Fried Hor Fun |
万紫千红(莲子红豆沙)
Red Bean Paste w/Lotus Seeds |
万紫千红(冻杨枝甘露)
Chilled Sago Cream w/Mango & Pomelo |
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