| A)
$358+++ |
B)
$388+++ |
Cold
Dish Combination |
Cold Dish Combination |
Braised
Shark's Fin Soup with Dried Seafood |
Braised
Shark's Fin Soup with Bamboo Piths |
Fried Chicken with Crispy Garlic |
Roasted Crispy Chicken with Garlic |
Deep Fried Fish with Mango in "Thai" Style |
Steamed "Patin" Fish with Golden Garlic |
Braised Conpoy with Beancurd |
Sauteed Cabbage Rolls with Assorted Meat |
Fried Prawns with Oatmeals |
Stir Fried Assorted Vegetables w/Crispy Lotus |
Stir Fried Mixed Vegetables w/Winter Melon |
Fried Prawns with Scallions & Ginger |
Fried Rice with Seafood in Claypot |
Glutinous Rice with Chinese Sausages |
Chilled Honeydew Sago |
Sea Coconut with Longan & Red Dates Jelly |
|
|
C)
$438+++ |
1. Roasted
Suckling Pig Combination |
6. Braised Conpoy with Vegetables in Superior Stock |
2. Braised Sharks Fin Soup with Crabmeat
|
7. Fried Prawns with Golden Strips |
| 3. Roasted Crispy Duck in Lutes Style |
8. Fried Udon Noodles with Seafood
|
4. Steamed Garoupa in "Hong Kong" Style
|
9. Lotus Seeds with Pumpkin & Pearls
|
5. Deep Fried "Thai"Style Beancurd & Fried Bacon Roll |
|
| |
|
| |
|
(Remarks: The dishes with numbering are for Set C)
|
|
