| A)
$348+++ |
B)
$378+++ |
Cold
Dish Combination |
BBQ Combination |
Braised
Shark's Fin Soup with Dried Seafood |
Braised
Shark's Fin Soup with Bamboo Piths |
Roasted
Crispy Chicken |
Steamed Chicken with Superior Stock |
Steamed
Red Snapper in Light Soy Sauce |
Steamed
Garoupa in 'Traditional' Style |
Deep
Fried Seafood Rolls |
Fried Scallop & Cuttlefish served in Yam Nest |
Stewed 'Wu Xi' Spare Ribs |
Braised Pacific Abalone & Sea Cucumber with Vegetables |
Braised Conpoy with Vegetables & Mushrooms |
Fried Prawns with Oatmeal |
Claypot Rice Vermicelli with Prawns in XO Sauce |
'Hong Kong' Noodles |
Glutinous Rice Balls with Peanut Soup |
Chilled
Sago Cream with Mango & Pomelo |
|
|
C)
$428+++ |
1. Roasted
Suckling Pig Combination |
6. Stewed Spare Ribs in Peleosy Sauce |
2. Braised
Shark's Fin Soup w/Chicken & Dumplings
|
7. Fried Prawns in XO Sauce |
| 3. Mongolian-Style Roasted Chicken |
8. Braised Noodles with Golden Mushrooms
|
4. Steamed Garoupa in Light Soy Sauce
|
|
5. Braised Deluxe Pacific Abalone in Claypot |
|
| |
|
| |
|
(Remarks: The dishes with numbering are for Set C)
|
|
