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| D)
$688+++ |
E)
$928+++ |
Combination of Four Kinds |
Roasted
Sliced Suckling Pig |
Double-Boiled Sharks Fin Soupw/Chicken |
Braised Superior Sharks Fin Soup
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Braised Duck with Chestnuts |
Fried Prawns with "Hong Kong"Vegetables |
Steamed Promfret in" Teochew" Style |
Steamed Garoupa w/Ham & Mushroom |
Stewed Spare Ribs served in Two Ways |
Fried Scallops in Two Ways |
Pacific Abalone Deluxe Claypot |
Fried Sliced Suckling Pig w/Spicy Salt |
Stir Fried Prawns & Broccoli in XO Sauce |
Braised Seafood Noodles |
Baked Rice in Special Sauce |
Fresh Fruit Platter |
Double Boiled Hasma with Papaya |
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Remark: Non-members are subjected to 5% club surcharge. |
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