| A)
$388+++ |
B)
$468+++ |
Cold
Dish Combination |
Salad Prawns with Fruit Cocktail |
Braised
Shark's Fin Soup w/Dried Seafood |
Braised
Shark's Fin w/Crab Meat |
Braised Chicken with Chinese Ham |
Roasted 'Pi-Pa' Duck |
Steamed
Garoupa in 'Teochew' Style |
Steamed Garoupa in Traditional Style |
Fried Spare Ribs served in Yam Nest |
Fried Seafood in Golden Cup |
Stir Fried Pacific Calm & Cuttlefish in XO Sauce |
Steamed Chicken with Ham & Mushrooms |
Fried Prawns with Sweet Potato Ring |
Steamed Prawns in Egg White |
Fried Udon Noodles with Vension |
Baked Rice in Two Sauces |
Sweetened Red Bean Paste w/Lotus Seeds |
Chilled Sago Cream with Mango & Pomelo |
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|
C)
$598+++ |
1. Cold Dish Combination |
6. Braised Crab Meat with Scallop |
2. Double Boiled Shark's Fin Soup w/Topshell |
7. Sauteed Prawns with Long Beans |
3. Roasted Whole Duck in 'Peking' Style |
8. Braised Vermicelli with Shredded Duck |
4. Steamed 'Soon Hock' In Light Soy Sauce |
9. Chilled Mango Pudding |
5. Braised Pacific Abalone w/Mushroom & Chinese Ham |
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| |
|
| |
|
(Remarks: The dishes with numbering are for Set C)
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