| A)
$388+++ |
B)
$468+++ |
Cold Dish Combination |
Salad Prawns & Fruits |
Braised Sharks Fin Soup |
Braised
Shark's Fin w/Crab Meat |
Braised Chicken with Chinese Ham |
Roasted "Pi Pa" Duck |
Steamed Garoupa in "Teochew" Style |
Steamed Garoupa in Traditional Style |
Fried Spare Ribs served in Yam Nest |
Deep Fried Scallops with Yam |
Stired Fried Cuttlefish & Broccoli in XO sauce |
Steamed Chicken with Fish Maw |
Deep Fried Prawns |
Poached Prawns in Chinese Herbs |
Fried Noodles in "Hong Kong" Style |
Fried "Mee Suah"with Assorted Meat Shreds |
Sweetened Red Bean Paste w/Lotus Seeds |
Pan Fried Pan Cake |
|
|
C)
$598+++ |
1. Cold Dish Combination |
6. Stired Fried Scallops with Broccoli in XO Sauce |
2. Braised Sharks Fin Soup |
7. Deep Fried Prawn Rolls with Mayonnaise |
3. Roasted Whole Duck in "Peking"Style |
8. Braised Vemicelli with Shredded Duck |
4. Steamed "Soon Hock"in Light Soy Sauce |
9. Chilled Fruit Pudding |
5. Stir Fried Pacific Abalone w/Mushroom & Chinese Ham |
|
| |
|
Remarks:
The dishes with numbering are for Set C.
Non-members are subjected to 5% club surcharge. |
