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Wedding
Set Menu (D) |
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Wedding
Cold Dish Combination
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Braised Shark's Fin with Hasma
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Braised Duck with Dried Seafood
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Steamed Pomfret in Teochew Style
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Sauteed Scallop & Cuttlefish served in Yam Ring
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Braised Broccoli & Prawn in XO Sauce
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Sliced Abalone in Fuzzy Melon
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Fried 'Mee Suah' with Assorted Shredded Meat
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Chilled Mango Pudding
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$498
/ + GST
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